In a glass, squeeze in the three lime segments; then add the wedges to the glass along with the mint. Use cheesecloth or a coffee filter to strain out smaller bits of sediment. I’m Toni. Good stuff! 3 of the spears will be used in the infusion. Your email address will not be published. See more ideas about infused, infused vodka, rum. More cocktails! Fill the rest of the mug with hot coffee. For more details, check out her About page. 5. However, you wish to use rumtopf, remember that the fruit is full of alcohol, even though it does not taste very strong, and should be consumed in moderation. This year, however, up the ante and soak these fresh fruit chunks in rum for an extra delicious, boozy infused fruit treat. Top with cream and nutmeg powder. I love it Can't wait to make some this summer when the weather is warmer . It sounds delicious. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. pitcher. After 2 weeks, taste the rum and if the pineapple flavor is to your liking, remove pineapple (. Pour in the simple syrup and muddle that together with the lime wedges and mint. In September, it's time to add pears and raspberries. Offically on my shopping list : pineapple, spiced rum. Whisk cream, confectioners' sugar, and rum together in a bowl until smooth; fold in marshmallows. Published on 12/15/2016 at 10:55 AM. Toni Dash, is the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. Pour ¾ oz of Jamaican white rum (like Appleton), ½ oz of Malibu coconut rum, 1 oz of coffee brandy in a coffee mug. As an Amazon Associate I earn from qualifying purchases. It's not much different than a vodka base, so feel free to use any infused vodka ideas with your favorite rum as well. Liquor store shelves are lined with a seemingly endless array of fruit-flavored spirits, from vodka and rum to bourbon and tequila - and for good reason. It makes total sense. Wash the fruit and remove the hull, stem and/or stone and place in the crock. After 2 weeks, taste the rum and if the pineapple flavor is to your liking, remove pineapple (do not discard; see below) and reseal, storing in a dark cool location. From a Chakalaka breakfast fry-up with baked beans, to crunchy top muffins, Mexican style tomato breakfast wraps, an orange & coconut smoothie, bacon and eggs, muffins, or toast with jam the Rhodes Quality range of delicious tasting canned fruit, beans and veg, jams, and 100% fruit juices has something for everyone to enjoy. Cut pineapple in half vertically, and then cut one half into 4 spears. Gin, Vodka, Whisky, Brandy or Rum mixed with fresh fruit and sugar to make delicious fruit liqueurs. Add all of the cannabis to the rum bottle or combine the ingredients in another glass container of your choice with an air-tight seal. Soak the pineapple chunks in rum for at least two hours, then drain the juices and set aside. Oct 6, 2018 - Explore Duane Hoff's board "infused rum" on Pinterest. The classic recipe is one in which the Rumtopf is begun in the summer and opened close to Christmas after it has had plenty of time to ripen. (P.S. Pour cream mixture over fruit and toss to coat. Bring 5 cups of water to a boil and dissolve 3.5 cups of sugar, let the water/sugar solution cool before adding it to the lemon- I use a whole fifth along with as much pineapple I can squeeze into a quart size ball canning jar and let it infuse for a month. Normally I would not be bitten by the ‘Summer Cocktail Bug’ until mid June when the weather warms and everything begins to ease into the lazy smolder of the summer season. Stir in lime juice, orange liqueur, and simple syrup, and fill pitcher with ice. This is an easy recipe for rum balls that can be made in a short amount of time and get better with age. For every pound of fruit, you will use a half-pound of sugar and 1 bottle (750-ml, about a fifth of a gallon) of 108-proof, dark rum. Grilled pineapple is one way to the enjoy this fruit, but better yet, use it to make homemade pineapple rum. DIY infused booze requires minimal tools and ingredients, but some waiting time. Add sugar to taste. I personally am not a Pina Colada lover BUT that is the first cocktail I thought of that I felt this would work nicely into. I'm the founder/moderator for Punk Domestics (www.punkdomestics.com), a community site for those of use obsessed with, er, interested in DIY food. Since you do not need a 150-proof rum, you can dilute Bacardi 151 or Gosling 151 with regular, 80-proof rum (which is less expensive) in an approximate ratio of 2 bottles 151 proof to 3 bottles 80 proof. Place 3 pineapple spears and rum in a sealable 1 quart glass jar. Cut pineapple in half vertically, and then cut one half into 4 spears. Then pour the rum over the fruit to cover. Filed Under: Infusions & Liqueurs Tagged With: dark rum, DIY infusions, local Colorado distillers. By using The Spruce Eats, you accept our, 23 Essential Rum Cocktails You Have to Taste, 12 Essential and Popular Tropical Rum Cocktails. I love the sound of pineapple-infused rum I'd go with light though). Add ice to the top of the glass. Spruce Eats uses cookies to provide you with a great user experience depth.! ) but now a tradition that many families renew yearly when you do infusion going all summer recipe. The food industry for many years sugar and let it sit for at least hour... Filed Under: infusions & liqueurs Tagged with: dark rum though use what you prefer and would in. With your thoughts when you do is one way to add herbal depth to any rum cocktail culinary. With in-season produce can add an elevated twist to any cocktail to cook German while... With: dark rum, coconut Flavored rum and if the kids get any or just the adults summer the. 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